Bernardi Miss Baker Pro efficient dough production
Impasto Miss Baker Pro e XL YouTube
MISS BAKER PRO PRO XL Flour capacity 0,3 - 1,8 kg 1 - 3 kg Kneading capacity 0,5 - 3 kg 1,5 - 6 kg Bowl capacity 10 lt 20 lt Dimensions of bowl Ø 32 - h 18 Ø 36 - h 20 Voltage 230 V single-phase 230 V single phase Power 300 W 500 W Speed of the arms from 25 to 65 strokes/min from 25 to 65 strokes/min
Miss Baker PRO XL Unibak
Bernardi Miss Baker Pro XL: 1 - 3.5kg flour, i.e. 1.5 - 8kg dough in a 20l vat at 500 watt. All three machines can knead flour quantities from 500g. They are suitable for yeast doughs, shortcrust doughs, bread doughs, even sourdoughs and focaccia. The My Miss Baker has a 250 watt motor and a kneading stage.
Miss Baker Pro so effizient und doch so traditionell! renesfoodpassion
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All D.M.P. la nuova impastatrice Miss Baker XL D.M.P. Pistoia
£ 2,330.00 Order from our supplier There are two visions of Miss Baker I own the Miss Baker® PRO XL double-arm mixer (RRP £2330 ) which kneads between 1.5 kg to 6 kg. The smaller version is the Miss Baker® PRO (RRP £2490) and kneads between 0.5 kg and 3kg. These prices are related to the WHITE version.
MISS BAKER PRO XL Gastrozeho
Bernardi Pro has a 10l tub for 0.8 - 4kg of dough (0.5 - 1.8kg of flour) at 500 watts. Bernardi Pro XL has a 20-litre bowl for 1.5 - 8 kg of dough (1 - 3.5 kg of flour) at 500 watts. For dough quantities up to 4kg, the Miss Baker Pro with its 10l vat is the optimal choice. If you need up to 8kg of dough, we recommend the Miss Baker Pro XL with.
Miss Baker PRO or PRO XL The Sourdough Club
Miss Baker PRO XL: technical data Miss Baker PRO XL Flour capacity 1 - 3 kg Kneading capacity 1,5 - 6 kg Bowl capacity 20 lt Dimensions of bowl ¯ 36 - h 20 Voltage 230 V single-p
Miss Baker® PRO & Miss Baker® PRO XL The Sourdough School
£ 2,330 There are two visions of Miss Baker® I own the Miss Baker® PRO XL double-arm mixer (RRP £2330 ) which kneads between 1.5 kg to 6 kg. The smaller version is the Miss Baker® PRO (RRP £2490) and kneads between 0.5 kg and 3kg. These prices are related to the WHITE version.
Bernardi Miss Baker Pro efficient dough production
Maximum dimensions (cm) of Miss Baker PRO XL 0 M 0 0 Bernardi srl - Via Caduti sul Don, 1 12020 Villar San Costanzo (CN) ITALY - Tel. 0171/902352 Fax. 0171/902280 - email: [email protected] - sito internet: www.bernardi-impastatrici.it 38 54 53 Miss Baker PRO XL: technical data Miss Baker PRO XL Flour capacity 1 - 3 kg
Bernardi Miss Baker Pro efficient dough production
Bernardi Miss Baker Pro XL dough mixer, 8kg, 500 watt, white % professional best suited for: 4.9 of 5 stars. immediately available. Login to view price. In showroom. Bernardi Miss Baker Pro dough mixer, 4kg, 500 watts, red. professional best suited for: 4.9 of 5 stars. Login to view price.
Bernardi Miss Baker Pro efficient dough production
Maximum dimensions (cm) of Miss Baker® PRO XL 40 M 60 M M * The kneading capacity refers to a flour / liquid ratio of 1: 0.6 and may vary according to the recipe ** The maximum kneading capacity refers to very hydrated doughs and for large leavened products. For hard doughs - hydration less than 55% - such as egg pasta and sourdough, reduce.
Miss Baker® PRO & Miss Baker® PRO XL The Sourdough School
Miss Baker® is the very first bench mixer with double arms to knead small quantities. Miss Baker® Chef and Pro, Miss Baker® Chef XL and PRO XL. Discover now
Bernardi Miss Baker Pro efficient dough production
Miss Baker PRO & Miss Baker PRO XL £ 2,330 Find out more Spun Iron Cloche £ 119.99 Find out more Flax oil for re-seasoning Iron Cloche £ 11.79 Find out more
Miss Baker PRO or PRO XL The Sourdough Club
Miss Baker PRO XL is the very first kneading machine with double arms which can be used to knead small quantities. With a 5 speed operation, It perfectly kneads and oxygenates 1.5kg to 8kg of dough to a standard that praises the highest tradition. Ideal for preparing large quantities of yeast in confectionaries, bread of high hydration, dough.
Miss Baker PRO Unibak
Miss Baker PRO XL Bernardi & Miss Baker mixers are well known in the market for their patented mixing system. They can be used in Pastry, Bakery, Pizzerias, Supermarket, Hotels, Catering services and many more.
Miss Baker PRO or PRO XL The Sourdough Club
North America Office. 6701 Democracy Boulevard Ste 300 Bethesda Maryland USA 20817 +1 301 230-2723 [email protected]
Bernardi duplakaros dagasztógépek Bakeline
PRO INOX The last born at Bernardi, with an endearing design combined with amazing efficiency. Totally made of stainless-steel, this new model of Miss Baker®is the best that technology can offer to the most demanding professional laboratories. Ideal for restaurants, pastry shops and R&D laboratories of the food industry.
